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Types of Ovens The hob is the heart of every kitchen, whether you are cooking a kettle or roasting chicken. They come in a range of sizes and styles and there are a variety of hob types to pick from, including electric, gas ceramic, and domino. Electric hobs have smooth surfaces and are easy to clean, but take some time to warm up or cool down. These hobs only work with pans with flat bottoms and could also come with heat indicators. Ceramic Hobs Ceramic hobs have revolutionised the cooking process, providing a sleek and stylish aesthetic whilst remaining easy to use. They function by using heating elements under the glass surface, which is tempered, to disperse heat efficiently and evenly across your cookware. Ceramic hobs are available in different designs, ranging from traditional electric and gas burners to more contemporary designs. The majority feature a black glazed surface that is durable and resistant to scratches and chips. The smooth flat surfaces of these hobs are very easy to clean and wipe down in one go – you can even use the majority of household cleaners. They don't have open flames, which means they are safe for families with children or elderly relatives. They typically have rotary or touch control options to ensure safety as well as an indicator for residual heat that warns you when a zone remains hot even after the pan has been removed from the hob. They cost more than electric hobs but cheaper than induction models. They are an option for those who do not have gas at their home. Similar to induction models, they can be more efficient than other types of hobs however only if your cookware has flat bases that maximize the contact between the elements. Pans and pots that are not EXACTLY the same size as the element are not recognized by the heating system and won't function properly. It is essential to have an electrician install your ceramic hob. Working with electricity can be dangerous if not done properly. Additionally, failing to have your ceramic cooktop professionally installed could void the warranty and could cause fire hazards in the future. It's worth having peace of mind knowing that your new cooktop will be safe to use. Gas Hobs A gas hob, also known as a gas cooktop, is powered by liquefied or natural petroleum gas (LPG) and is usually installed in your kitchen countertop or kitchen unit. The burners can be lit manually with matches or lighters. They are controlled by knobs that alter the temperature during cooking. The primary benefit of gas hobs is that they offer instant heat as opposed to electric models and can be used for all kinds of cooking, from simmering to boiling to sauteing or frying. The disadvantages of gas hobs are that they require the use of gas and a ventilation system to function, making them more expensive to set up than electric ones and they aren't as efficient in terms of energy use as induction hobs. They also pose a safety risk since they are powered by flammable gases and need regular maintenance to check for gas leaks. Another popular option is an induction hob which uses electromagnetic technology to directly heat your pans, allowing them to boil water much more quickly than gas models, and offering precise temperature control. However, they only work with induction-compatible pans and can be a little more expensive than other types of hob. Other options include a glass ceramic hob, which has an elegant appearance and is easy to wipe clean. This kind of hob is available in both electric and induction models. It's a great choice for those who want to build modern and sleek kitchens. However, it's worth noting that this kind of hob can become very hot to the touch and can take longer to heat up and cool down than gas or electric models. A freestanding gas stove or hob is a traditional option that's a good fit for kitchens that are larger and open-plan designs where it can be used as the focal point. It requires a space and is typically fitted by a professional who will be capable of handling the installation process, which involves dealing with gas connections that could pose risks if not handled correctly. Hobs Induction Induction hobs are a popular choice for those who prefer a sleek and efficient method to cook. They use electromagnetic induction to heat the pans. On the glass surface are coils that, when a compatible pot is placed on them, emit a magnetic field that creates an electric current to run through its base. This generates heat that quickly warms up the food in the pan while the cooktop remains cool. Induction hobs also have a reputation as being more energy efficient than traditional models, whether they're gas or electric. They only heat the area in which a pan is placed which helps reduce waste and energy costs. Many induction hobs feature the safety feature of shutting the appliance off if there is no pan detected or if it is removed. This helps reduce the amount of waste. Induction models, like gas hobs, come with a variety of control types including slide, dial, and touchscreen controls. The slider control is similar to a standard knob on a cooker and allows you to adjust the power level in a simple movement. A dial control is similar, and has an enormous dial that can be rotated to select the required setting. Hobs with touchscreens are another option, typically used on more expensive and advanced induction models. Hobs with touchscreens feature an electronic display that is easy to read and adjust. In addition to the technology, induction hobs can be equipped with extractors built-in, which work in conjunction with the hood to draw smoke and steam out of the kitchen and stop condensation and mould. These can be operated separately from the other appliances and are usually activated by sensors or buttons or sensor, and can be programmed to automatically switch on when a pan is placed on the cooking zone. Induction hobs are limited by the fact that they require special cookware in order to work. It is necessary for the bottom of the pan to have a magnetic base to be able generate the electromagnetic process. However it isn't certain to work on all models. Cast iron, stainless-steel with magnetized bases, and some nonstick pans can all be used with induction cooktops. However, it is recommended to always consult with the manufacturer to ensure that the pan you are using is compatible before purchasing the model. Domino Hobs The potential of a domino hob is perfect for those with a small kitchen but still want to experiment with cooking styles. With two zones of ceramic, gas and induction domino hob s available and even a griddle option offered by Siemens You can mix and mix to create a modular cooking area that meets your requirements. Solid plate hobs are the most basic kind of hobs. They make use of sealed plates made of metal to heat electrical elements. They then heat your cookware. They are simple to use, inexpensive and long-lasting. They may take a while to cool down and heat and are more costly to run than other kinds of hobs. The Halogen model is a well-known alternative to solid-plate hobs. It utilizes a row of with halogen lamps that sit on a glass ceramic substrate in order to generate heat. The bulbs rapidly light up and transfer heat directly to the pan when activated, making this type of hob an easy and responsive option. Halogen hobs are less energy-efficient and are susceptible to damage by scraping the surface. Induction hobs, which is a new type of hob growing in popularity, utilize electromagnetic technology to heat cooking zones rather than the surface. They are more affordable and green than other hob styles However, they can be more expensive than gas and will require specific cookware that is compatible with induction. Ceramic hobs with their flat design that blends seamlessly with your kitchen worktop are a fashionable and modern option. They can add a touch of fluidity to the cooking area. The surface is easy to clean and doesn't require any special cleaning products. Some models come with elegant frameless designs, and the option to have dials or touch controls, depending on your preference. When buying a new stove, make sure you look for features like overheat protection. This shuts off the heating element if it reaches a dangerous temperature. Check for residual heat indicators which will warn you of a hot hob. Also, a pause feature allows you to temporarily turn off all cooking zones in use. This can be useful if you have to leave the kitchen for a time.